Service Staff

0 years

1 Lacs

Posted:3 weeks ago| Platform: SimplyHired logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:

  • Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment.
  • Ensure kitchen and dishwashing areas are maintained in a clean, safe, and hygienic condition at all times.
  • Dispose of kitchen waste appropriately and maintain garbage area cleanliness.
  • Refill soap and paper towel dispensers in kitchen and dishwashing areas.
  • Assist in the setup and breakdown of kitchen areas before and after service.
  • Follow health and safety standards, including HACCP or equivalent.
  • Report any maintenance or equipment issues to the supervisor.
  • Support chefs and kitchen staff as needed during busy periods.
  • Follow standard operating procedures (SOPs) and comply with food safety regulations.
  • Maintain proper storage of cleaning supplies and chemicals.

Job Type: Full-time

Pay: ₹10,000.00 - ₹12,000.00 per month

Work Location: In person

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