Looking for a candidate who can operate wood fire pizza oven And can also do bakery. Job Types: फ़ुल-टाइम, स्थायी Pay: ₹10,634.47 - ₹15,000.00 per month Work Location: In person
Looking for a candidate who can operate wood fire pizza oven And can also do bakery. Job Types: फ़ुल-टाइम, स्थायी Pay: ₹10,634.47 - ₹15,000.00 per month Work Location: In person
Full Job Description Change bed linen and make beds Replace used towels Sweep and mop floors Dust furniture Replenish bath care products (e.g. soap and shampoo) Restock beverages and food items in the mini-bar Clean public areas, like corridors Report any technical issues and maintenance needs Address guests queries (e.g. on additional services) Help guests retrieve lost items Ensure all assigned rooms are clean and tidy by the end of the shift Follow hotel security guidelines Room Attendant should know how to make a room washroom. Knowledge of cleaning agents. Job Type: Full-time Pay: From ₹8,000.00 per month Schedule: Day shift Morning shift Night shift Supplemental Pay: Performance bonus Yearly bonus Experience: Housekeeping: 1 year (Preferred) total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person
Full Job Description Change bed linen and make beds Replace used towels Sweep and mop floors Dust furniture Replenish bath care products (e.g. soap and shampoo) Restock beverages and food items in the mini-bar Clean public areas, like corridors Report any technical issues and maintenance needs Address guests queries (e.g. on additional services) Help guests retrieve lost items Ensure all assigned rooms are clean and tidy by the end of the shift Follow hotel security guidelines Room Attendant should know how to make a room washroom. Knowledge of cleaning agents. Job Type: Full-time Pay: From ₹8,000.00 per month Schedule: Day shift Morning shift Night shift Supplemental Pay: Performance bonus Yearly bonus Experience: Housekeeping: 1 year (Preferred) total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person
1 to 3 years of experience as a Cook in Indian and Tandoor Passion for cooking and a strong understanding of different cuisines Knowledge of food safety and sanitation regulations Ability to work well under pressure and in a fast-paced environment Excellent teamwork and leadership skills Attention to detail and ability to follow recipes accurately Strong communication and customer service skills Flexibility to work evenings, weekends, and holidays as required Roles and Responsibilities Prepare and cook a variety of dishes according to the menu and guests' dietary requirements Ensure that all meals are prepared and presented in a timely manner Maintain a clean and organized kitchen, ensuring all equipment is in good working order Follow proper food handling and sanitation procedures at all times Collaborate with the kitchen team to plan and develop new menus Monitor and control food and ingredient inventory Adhere to all health and safety regulations Provide exceptional customer service and address any guest concerns or special requests Train and mentor junior kitchen staff Job Types: Full-time, Permanent Pay: From ₹17,000.00 per month Education: Secondary(10th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person
1 to 3 years of experience as a Cook in Indian and Tandoor Passion for cooking and a strong understanding of different cuisines Knowledge of food safety and sanitation regulations Ability to work well under pressure and in a fast-paced environment Excellent teamwork and leadership skills Attention to detail and ability to follow recipes accurately Strong communication and customer service skills Flexibility to work evenings, weekends, and holidays as required Roles and Responsibilities Prepare and cook a variety of dishes according to the menu and guests' dietary requirements Ensure that all meals are prepared and presented in a timely manner Maintain a clean and organized kitchen, ensuring all equipment is in good working order Follow proper food handling and sanitation procedures at all times Collaborate with the kitchen team to plan and develop new menus Monitor and control food and ingredient inventory Adhere to all health and safety regulations Provide exceptional customer service and address any guest concerns or special requests Train and mentor junior kitchen staff Job Types: Full-time, Permanent Pay: From ₹17,000.00 per month Education: Secondary(10th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person
Key Responsibilities: Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment. Ensure kitchen and dishwashing areas are maintained in a clean, safe, and hygienic condition at all times. Dispose of kitchen waste appropriately and maintain garbage area cleanliness. Refill soap and paper towel dispensers in kitchen and dishwashing areas. Assist in the setup and breakdown of kitchen areas before and after service. Follow health and safety standards, including HACCP or equivalent. Report any maintenance or equipment issues to the supervisor. Support chefs and kitchen staff as needed during busy periods. Follow standard operating procedures (SOPs) and comply with food safety regulations. Maintain proper storage of cleaning supplies and chemicals. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person
Key Responsibilities: Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment. Ensure kitchen and dishwashing areas are maintained in a clean, safe, and hygienic condition at all times. Dispose of kitchen waste appropriately and maintain garbage area cleanliness. Refill soap and paper towel dispensers in kitchen and dishwashing areas. Assist in the setup and breakdown of kitchen areas before and after service. Follow health and safety standards, including HACCP or equivalent. Report any maintenance or equipment issues to the supervisor. Support chefs and kitchen staff as needed during busy periods. Follow standard operating procedures (SOPs) and comply with food safety regulations. Maintain proper storage of cleaning supplies and chemicals. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person