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Senior Steward

2 - 5 years

2 - 5 Lacs

Bengaluru / Bangalore Karnataka India

Posted:1 day ago| Platform: Foundit logo

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Skills Required

Food Service counter service Communication Skills Interpersonal Skills Customer Service Team

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities: Counter Service Management: Efficiently handle the day-to-day counter service operations within the food court, ensuring quick and accurate service. Meal Operations Execution: Perform daily counter setup, including preparation and organization for all meal operations (breakfast, lunch, dinner, etc.). Standard Compliance: Consistently maintain high service and hygiene standards as per Sodexo's guidelines and protocols. Communication: Utilize good communication skills to interact clearly and politely with customers and team members. Customer Focus: Demonstrate a strong customer service focus, ensuring all customer needs are met with professionalism and a positive attitude. Qualifications: 2-5 years of experience in food service, preferably in a fast-paced food court or cafeteria environment. Proven ability to handle counter service and manage daily meal operations. Strong understanding of hygiene and sanitation standards in a food service setting. Excellent communication and interpersonal skills. A genuine passion for providing exceptional customer service. Ability to work effectively in a team environment.

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Facilities Services

92866 Issy les Moulineaux Cedex 9 Gaithersburg

10001 Employees

197 Jobs

    Key People

  • Sophie Bellon

    Chairwoman and CEO

  • Paul G. O'Connor

    Chief Financial Officer

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