Senior Food Technologist

About the Role

formulation, blending, and premix development

Key Responsibilities

• Oversee daily operations of a small-scale

  premix/blending lab

  .
• Ensure

  ingredient quality, weighing accuracy, and batch documentation

  .
• Develop and optimize

  powder blends, premixes, and new formulations

  .
• Implement and maintain

  basic QC checks, hygiene, and SOPs

  .
• Work with co-packers
• Maintain ingredient shelf-life, stability, and

  storage standards

  .
• Support

  new product R&D

  .

Requirements

• Bachelor’s or Master’s in

  Food Technology / Food Science / Nutrition

  .
• 3–6 years’ experience in

  nutraceuticals, functional foods, or beverages

  .
• Knowledge of

  FSSAI, GMP, HACCP

  standards.
• Hands-on experience in

  powder blending, QC, and stability testing

  .
• Strong attention to detail and ability to create clear SOPs.

What We Offer

Up to 6.5Lakhs PA

• Opportunity to

  lead a new lab

  from the ground up.
• Exposure to

  cutting-edge botanical and wellness formulations

  .
• A collaborative, growth-oriented work environment.