Senior Food Technologist

2 - 5 years

0 Lacs

Posted:1 day ago| Platform: Foundit logo

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Work Mode

On-site

Job Type

Full Time

Job Description

THE ROLE

Bombay Sweet Shop

Senior Food Technologist

R&D Head Bombay Sweet Shop

YOU WILL BE RESPONSIBLE FOR

Research & Development

  • Support new product development through benchmarking, stability testing, and ship trials across retail and seasonal projects.

  • Conduct sensory evaluations, nutritional analysis, and shelf-life studies to ensure product quality and consistency.

  • Collaborate with operations, marketing, and production teams to establish product specifications aligned with food safety standards.

  • Apply advanced food processing techniques to improve product efficiency and quality.

  • Stay up to date with emerging food technology trends and integrate innovative solutions into development processes.

  • Coordinate with suppliers, development partners, and flavour houses for new ingredients, packaging, and process optimization.

  • Troubleshoot production and packaging issues and support continuous improvement.

  • Conduct raw material and ready-to-serve (RTS) product market research for innovation opportunities.

Regulatory & Compliance

  • Assist with manufacturing unit licensing and ensure adherence to FSSAI and related regulations.

  • FSSC 22000, HACCP, Legal Metrology, and FOSTAC

  • Ensure packaging and labelling compliance for both domestic and export products as per applicable laws.

  • Maintain awareness of food safety, quality, and legal standards applicable to production.

Quality Assurance & Control

  • Oversee compliance with all safety, legal, and quality requirements.

  • Identify and resolve potential issues in the production process affecting product safety or quality.

  • Manage and update FSMS documentation including SOPs, HACCP plans, and quality manuals.

  • Conduct internal audits, manage non-conformities, and implement corrective actions.

  • Coordinate external audits and certification renewals.

  • WHAT YOU NEED

  • Education:

  • Experience:

  • Certifications (Preferred):

  • Skills:

    • Strong knowledge of food safety systems (BRCGS Issue 9, FSSC 22000 v6, ISO 9001:2015).

    • Excellent documentation, analytical, and audit-tracking abilities.

    • Proficiency in product formulation software and laboratory techniques.

    • Strong cross-functional collaboration and project management skills.

    • Proficient in MS Office and Google Suite tools (Excel, Word, PowerPoint, Drive).


WHAT YOU'LL GET

  • A key role in quality, compliance, and innovation at one of India's most creative mithai brands.

  • Opportunities to grow within a structured, audit-ready, and innovation-driven environment.

  • A collaborative, supportive team culture that values creativity, curiosity, and precision.

DETAILS

  • Location:

  • Reporting To:

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