Senior F&B Operations Manager

Age: 35 - 45!

Core responsibilities

• Daily Operations: Supervise and ensure compliance with all day-to-day F&B operations, including shift management.
• Staff Management: Train, supervise, and manage F&B staff.
• Quality and Standards: Monitor and maintain high-quality standards for all food and beverage services to meet customer expectations.
• Budget and Profitability: Manage the operating budget, monitor costs, and implement strategies to maximize profitability.
• Purchasing and Inventory: Oversee the purchasing of supplies and manage inventory levels.
• Compliance and Safety: Ensure adherence to all health, safety, and legal standards and policies.
• Menu Development: Contribute to the development and refinement of menus.
• Customer Satisfaction: Ensure a positive customer experience by maintaining standards and addressing issues.

Typical educational requirements

• Bachelor's degree: A four-year degree in Hospitality Management, Business Administration, or a related field is the most common requirement.

Experience and certifications

• Experience: Most senior roles require 10 years of experience in food and beverage, culinary, or related professional areas.
• Certifications: Professional certifications, such as in food safety and responsible service, are highly beneficial and sometimes required.
• On-the-job training: Extensive on-the-job training in various food service roles can substitute for formal education, especially for candidates who work their way up from entry-level positions.

Additional qualifications

• Strong leadership, communication, and conflict resolution skills are essential.
• Experience with inventory management, budgeting, and scheduling is also key to the role.

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Food provided

Work Location: In person