Senior Chef – EllBee Mussoorie Hills, Mussoorie

We are hiring a Senior Chef to lead and manage the entire kitchen operations at Hotel EllBee Mussoorie Hills, Mussoorie. The candidate should be an experienced culinary professional with a strong background in multi-cuisine operations, menu development, and kitchen team supervision.

Key Responsibilities:

• Oversee and manage all kitchen operations, staff scheduling, and workflow.
  
• Ensure consistent food quality, taste, and presentation across all menus.
  
• Plan daily menus, buffets, and special event menus.
  
• Control food costs, portioning, and inventory management.
  
• Maintain hygiene and sanitation standards as per FSSAI guidelines.
  
• Train, supervise, and motivate kitchen staff to ensure performance and discipline.
  
• Coordinate closely with F&B Service, Purchase, and Management teams.
  
• Introduce new dishes, improve kitchen efficiency, and ensure timely service.
  

• Minimum 10 years of professional experience in hotel or resort kitchens.
  
• Proven ability to lead a team and handle full-scale kitchen operations.
  
• Strong command over Indian cuisine; exposure to Continental preferred.
  
• Excellent planning, supervision, and cost-control skills.
  
• Diploma or Degree in Hotel Management / Culinary Arts preferred.
  
• Must be able to manage both a-la-carte and buffet operations independently.
  
• Flexible to work in shifts and during high-demand seasons.
  

• Salary ₹20,000+ per month (commensurate with experience).
  
• Free accommodation and meals.