Retail Store Manager - Bakery

As a Bakery Manager, you will be responsible for overseeing the staff and operations to ensure efficiency and profitability. Your key responsibilities will include: - Managing daily operations to maintain efficiency and profitability. - Hiring, scheduling, and training staff while providing coaching and performance feedback. - Creating work schedules that balance labor costs with customer demand. - Fostering a positive and collaborative work culture and handling conflict resolution. In terms of product and quality control, you will be expected to: - Ensure product quality, freshness, and consistency according to company standards and customer expectations. - Maintain hygiene, cleanliness, and safety standards in the bakery. - Ensure all products are prepared according to health and safety regulations. - Potentially be involved in developing new recipes or seasonal items. Regarding inventory and financial management, your responsibilities will include: - Tracking inventory, ordering supplies, and managing costs. - Monitoring sales data and preparing performance reports. - Overseeing budgeting and financial performance for the bakery. Your role will also involve customer service and sales duties such as: - Providing excellent and personalized customer service. - Handling customer inquiries and resolving complaints professionally. - Developing and implementing sales and marketing strategies to increase revenue. - Collaborating with vendors and other departments to ensure smooth operations. Please note that this is a full-time position that requires you to work in person at the bakery location.,