commi 1 - Continental

Responsibilities: Food Preparation: Preparing ingredients, cooking food according to recipes, and ensuring proper portion control. Quality Control: Monitoring the quality of food and presentation, and reporting any issues to superiors. Hygiene and Sanitation: Maintaining high standards of personal and kitchen hygiene, ensuring cleanliness and safety. Stock Management: Monitoring stock levels, requisitioning items, and accepting deliveries. Teamwork: Assisting other chefs, educating and guiding junior chefs, and maintaining a positive work environment. Cleaning and Organization: Cleaning and sanitizing workstations, and disposing of expired or spoiled food. Equipment Maintenance: Reporting any defects or malfunctions in the kitchen or equipment. Following Instructions: Adhering to recipes, procedures, and instructions from senior chefs. Key Skills: Basic cooking skills: Cutting, chopping, sautéing, boiling, etc. Hygiene and sanitation knowledge: Understanding food safety and sanitation practices. Teamwork and communication: Working effectively with others and communicating clearly. Time management: Organizing tasks and managing time efficiently. Attention to detail: Ensuring accuracy and quality in all tasks. In essence, the Commis 1 role is a stepping stone to more advanced kitchen positions, providing valuable experience in food preparation, quality control, and kitchen operations.. Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Work Location: In person