Restaurant Supervisor

Job Summary:

We are looking for a responsible and enthusiastic Restaurant Supervisor cum Cashier to manage daily restaurant operations while also handling billing and cash transactions. This dual role requires strong leadership skills, excellent customer service, and attention to detail in managing the cash register and POS system.

Key Responsibilities:Supervisory Duties:

• Oversee daily operations of both front-of-house and back-of-house.
• Supervise, train, and motivate staff to deliver high-quality service.
• Ensure guest satisfaction by addressing complaints or concerns quickly and professionally.
• Monitor food and service quality, presentation, and hygiene standards.
• Assist with staff scheduling, shift planning, and coverage.
• Coordinate with kitchen and service teams for smooth operation during busy hours.
• Maintain cleanliness, safety, and compliance with all health regulations.
• Support the manager in inventory control and ordering supplies.

Cashiering Duties:

• Operate the POS system accurately for billing dine-in, takeaway, and delivery orders.
• Handle cash, credit card, and digital payment transactions.
• Ensure all customer bills are correctly processed and accounted for.
• Maintain accurate cash register reports and submit daily sales summaries.
• Reconcile cash drawer at the beginning and end of each shift.

Job Type: Full-time

Pay: ₹14,117.77 - ₹24,826.97 per month

Schedule:

• Day shift
• Evening shift

Supplemental Pay:

• Performance bonus
• Yearly bonus

Experience:

• total work: 1 year (Preferred)

Work Location: In person