Restaurant Supervisor

As a Restaurant Supervisor at Pacific Hospitality, you will play a pivotal role in overseeing the day-to-day operations of our restaurants to ensure exceptional customer service and uphold high-quality standards. With 4 to 6 years of experience in restaurant management, you will be responsible for supervising and coordinating restaurant operations, hiring and managing staff, and creating work schedules. Your strong knowledge of food and beverage operations, excellent leadership skills, and ability to multitask in a fast-paced environment will be key to your success in this mid-level position. Your role will involve overseeing food preparation, presentation, and service to ensure compliance with quality and safety standards. You will address customer complaints, monitor inventory levels, and collaborate with the management team to develop strategies for business growth. Additionally, you will maintain cleanliness and hygiene standards, ensure compliance with health and safety regulations, and provide leadership and support to the restaurant staff. To excel in this role, you must possess excellent communication and interpersonal skills, problem-solving abilities, and strong attention to detail and organizational skills. Your adaptability to work flexible hours, including weekends and holidays, along with experience in shift planning and scheduling, will be essential. By joining our team, you will have the opportunity to contribute to the success of our restaurants and uphold our commitment to delivering a memorable dining experience to our guests.,