Food and Beverage Captains

You will be responsible for maintaining exceptional guest service, leading and motivating the team, ensuring smooth restaurant operations, upselling and suggesting menu items, and handling customer feedback effectively. Your role will involve utilizing excellent communication skills, focusing on guest service, practicing upselling and suggestive selling techniques, fostering teamwork and collaboration, effectively delegating tasks, possessing food items knowledge, and demonstrating captaincy skills. Pacific Hospitality, established in 2017, is a company with a strategic vision and strong core values. They own renowned restaurants such as Farzi Cafe, Aidu, and NOHO in Hyderabad. The company's success is attributed to a cohesive vision. As a Junior Food and Beverage Captain with 1 to 3 years of experience, you will be employed full-time in Hyderabad with Pacific Hospitality. The salary range is competitive, and the employee count ranges from 51 to 200.,