CDP & DCDP

As a culinary professional at Pacific Hospitality, you will be responsible for showcasing your culinary expertise and station mastery in preparing and cooking delicious dishes with precision and expertise. Your role will involve executing culinary creations to meet quality standards and ensuring that food safety and sanitation practices are strictly followed. Additionally, you will be expected to demonstrate your skills in Asian and Continental cuisine as a CDP or DCDP. Efficient inventory management and optimal utilization of kitchen resources will be key aspects of your responsibilities. Collaborating with the team to deliver exceptional dining experiences to our guests will also be a crucial part of your role. With 4 to 6 years of experience in the culinary field, this full-time position in Hyderabad offers a dynamic work environment where your passion for cooking and dedication to quality will be valued. Join our team at Pacific Hospitality and be a part of our vision for culinary excellence.,