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crunchys global india private limited

30 Job openings at crunchys global india private limited
Alfaham Master Idukki, Kerala 1 years INR Not disclosed On-site Full Time

We are growing fast food restaurant chain looking for a well experienced Alfaham master. REQUIREMENT Minimum 1 year experience in above mentioned post Well experienced Faster service Product awareness Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Rotational shift Ability to commute/relocate: Idukki, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant: 1 year (Required) Work Location: In person

Waiter/Service/ Team Member - Restaurant Alleppey, Kerala 0 years INR Not disclosed On-site Full Time

We are looking for customer-service oriented to fill the Steward role supporting our food service operations. You will be responsible for maintaining cleanliness and providing prompt service across restaurants. Send CV to 9567010603 Responsibilities: Set dining tables with linens, place settings and decorations before meals Greet customers, present menus, make recommendations and take food/drink orders Serve food and beverages to patrons in a timely, polite manner Clear and clean tables after patrons finish dining; reset for next group Wash, sort and polish dishes, glassware and utensils after use Stock service stations, maintain supplies inventory; inform manager of reordering needs Assist with various tasks to prep and breakdown for catering events Job Types: Full-time Pay: ₹12,000-15,000 Benefits: Food provided Accommodation Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Ability to commute/relocate: Alappuzha, Kerala: Reliably commute or planning to relocate before starting work (Required) Willingness to travel: 100% (Preferred) Work Location: In person

Team/Crew Member(Fast Food Restaurant Kochi, Kerala 0 years INR Not disclosed On-site Full Time

Crunchys is a fast growing fast food restaurant chain brand pan India. We are looking for a Team member/Crew member for our Outlet in Kerala. Do apply in Indeed or contact no: 9567010603 Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Serving/Delivery/Counter staff Cannanore, Kerala 0 years INR Not disclosed On-site Full Time

Crunchys is a fast growing fast food restaurant brand in India. We are hiring Serving Staff, Delivery Staff, counter staff. experienced candidates are preferred. Freshers can also Apply. Must have Driving Lisence. Salary + Food & Accommodations are providing. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Ability to commute/relocate: Kannur, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Serving/Delivery/Counter staff Kottayam, Kerala 0 years INR Not disclosed On-site Full Time

Crunchys is a fast growing fast food restaurant brand in India. We are hiring Serving Staff, Delivery Staff, counter staff. experienced candidates are preferred. Freshers can also Apply. Must have Driving Lisence. Salary + Food & Accommodations are providing. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Ability to commute/relocate: Kottayam, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Restaurant Supervisor Palghat District, Kerala 0 years INR Not disclosed On-site Full Time

We need a Restaurant Supervisor, is responsible for managing daily restaurant operations, delivering excellent customer service, and maximizing profitability of the restaurant. The role involves managing staff, inventory, budgets, and ensuring compliance with company standards and procedures. Key Responsibilities: · Manage daily restaurant operations including food preparation, inventory, staffing, and customer service. · Train, supervise, and evaluate staff to ensure efficient and effective performance. · Monitor food quality, service speed, cleanliness, and customer satisfaction. · Develop and implement standard operating procedures to maintain consistency in service, food quality, and overall guest experience. · Analyze financial performance data and develop strategies to improve profitability. · Develop and maintain positive relationships with customers, employees, and suppliers. · Stay up-to-date with industry trends and best practices. Job Types: Full-time, Permanent, Fresher Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Palakkad, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Waiter/Service/ Team Member - Restaurant Munnar, Kerala 0 years INR Not disclosed On-site Full Time

We are looking for customer-service oriented to fill the Steward role supporting our food service operations. You will be responsible for maintaining cleanliness and providing prompt service across restaurants. Send CV to 9567010603 Responsibilities: Set dining tables with linens, place settings and decorations before meals Greet customers, present menus, make recommendations and take food/drink orders Serve food and beverages to patrons in a timely, polite manner Clear and clean tables after patrons finish dining; reset for next group Wash, sort and polish dishes, glassware and utensils after use Stock service stations, maintain supplies inventory; inform manager of reordering needs Assist with various tasks to prep and breakdown for catering events Job Types: Full-time Pay: ₹12,000-15,000 Benefits: Food provided Accommodation Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Ability to commute/relocate: Munnar, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Willingness to travel: 75% (Preferred) Work Location: In person

Team/Crew Member(Fast Food Restaurant Palghat District, Kerala 0 years INR Not disclosed On-site Full Time

Crunchys is a fast growing fast food restaurant chain brand pan India. We are looking for a Team member/Crew member for our Outlet in Kerala. Do apply in Indeed or contact no: 9567010603 Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Waiter/Service/ Team Member - Restaurant Coimbatore, Tamil Nadu 0 years INR Not disclosed On-site Full Time

We are looking for customer-service oriented to fill the Steward role supporting our food service operations. You will be responsible for maintaining cleanliness and providing prompt service across restaurants. Send CV to 9567010603 Responsibilities: Set dining tables with linens, place settings and decorations before meals Greet customers, present menus, make recommendations and take food/drink orders Serve food and beverages to patrons in a timely, polite manner Clear and clean tables after patrons finish dining; reset for next group Wash, sort and polish dishes, glassware and utensils after use Stock service stations, maintain supplies inventory; inform manager of reordering needs Assist with various tasks to prep and breakdown for catering events Job Types: Full-time Pay: ₹12,000-15,000 Benefits: Food provided Accommodation Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Ability to commute/relocate: Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Willingness to travel: 100% (Preferred) Work Location: In person

Waiter/Service/ Team Member - Restaurant Calicut, Kerala 0 years INR Not disclosed On-site Full Time

We are looking for customer-service oriented to fill the Steward role supporting our food service operations. You will be responsible for maintaining cleanliness and providing prompt service across restaurants. Send CV to 9567010603 Responsibilities: Set dining tables with linens, place settings and decorations before meals Greet customers, present menus, make recommendations and take food/drink orders Serve food and beverages to patrons in a timely, polite manner Clear and clean tables after patrons finish dining; reset for next group Wash, sort and polish dishes, glassware and utensils after use Stock service stations, maintain supplies inventory; inform manager of reordering needs Assist with various tasks to prep and breakdown for catering events Job Types: Full-time Pay: ₹12,000-15,000 Benefits: Food provided Accommodation Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Ability to commute/relocate: Kozhikode, Kerala: Reliably commute or planning to relocate before starting work (Required) Willingness to travel: 100% (Preferred) Work Location: In person

Restaurant Supervisor Koni, Kerala 0 years INR Not disclosed On-site Full Time

We need a Restaurant Supervisor, is responsible for managing daily restaurant operations, delivering excellent customer service, and maximizing profitability of the restaurant. The role involves managing staff, inventory, budgets, and ensuring compliance with company standards and procedures. Key Responsibilities: · Manage daily restaurant operations including food preparation, inventory, staffing, and customer service. · Train, supervise, and evaluate staff to ensure efficient and effective performance. · Monitor food quality, service speed, cleanliness, and customer satisfaction. · Develop and implement standard operating procedures to maintain consistency in service, food quality, and overall guest experience. · Analyze financial performance data and develop strategies to improve profitability. · Develop and maintain positive relationships with customers, employees, and suppliers. · Stay up-to-date with industry trends and best practices. Job Types: Full-time, Permanent, Fresher Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Pathanamthitta, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Restaurant Supervisor Munnar, Kerala 0 years INR Not disclosed On-site Full Time

We need a Restaurant Supervisor, is responsible for managing daily restaurant operations, delivering excellent customer service, and maximizing profitability of the restaurant. The role involves managing staff, inventory, budgets, and ensuring compliance with company standards and procedures. Key Responsibilities: · Manage daily restaurant operations including food preparation, inventory, staffing, and customer service. · Train, supervise, and evaluate staff to ensure efficient and effective performance. · Monitor food quality, service speed, cleanliness, and customer satisfaction. · Develop and implement standard operating procedures to maintain consistency in service, food quality, and overall guest experience. · Analyze financial performance data and develop strategies to improve profitability. · Develop and maintain positive relationships with customers, employees, and suppliers. · Stay up-to-date with industry trends and best practices. Job Types: Full-time, Permanent, Fresher Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Munnar, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Restaurant Supervisor Kottayam, Kerala 0 years INR Not disclosed On-site Full Time

We need a Restaurant Supervisor, is responsible for managing daily restaurant operations, delivering excellent customer service, and maximizing profitability of the restaurant. The role involves managing staff, inventory, budgets, and ensuring compliance with company standards and procedures. Key Responsibilities: · Manage daily restaurant operations including food preparation, inventory, staffing, and customer service. · Train, supervise, and evaluate staff to ensure efficient and effective performance. · Monitor food quality, service speed, cleanliness, and customer satisfaction. · Develop and implement standard operating procedures to maintain consistency in service, food quality, and overall guest experience. · Analyze financial performance data and develop strategies to improve profitability. · Develop and maintain positive relationships with customers, employees, and suppliers. · Stay up-to-date with industry trends and best practices. Job Types: Full-time, Permanent, Fresher Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Kottayam, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Restaurant Supervisor Thiruvananthapuram, Kerala 0 years INR Not disclosed On-site Full Time

We need a Restaurant Supervisor, is responsible for managing daily restaurant operations, delivering excellent customer service, and maximizing profitability of the restaurant. The role involves managing staff, inventory, budgets, and ensuring compliance with company standards and procedures. Key Responsibilities: · Manage daily restaurant operations including food preparation, inventory, staffing, and customer service. · Train, supervise, and evaluate staff to ensure efficient and effective performance. · Monitor food quality, service speed, cleanliness, and customer satisfaction. · Develop and implement standard operating procedures to maintain consistency in service, food quality, and overall guest experience. · Analyze financial performance data and develop strategies to improve profitability. · Develop and maintain positive relationships with customers, employees, and suppliers. · Stay up-to-date with industry trends and best practices. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Waiter/Service/ Team Member - Restaurant Thiruvananthapuram, Kerala 0 years INR Not disclosed On-site Full Time

We are looking for customer-service oriented to fill the Steward role supporting our food service operations. You will be responsible for maintaining cleanliness and providing prompt service across restaurants. Send CV to 9567010603 Responsibilities: Set dining tables with linens, place settings and decorations before meals Greet customers, present menus, make recommendations and take food/drink orders Serve food and beverages to patrons in a timely, polite manner Clear and clean tables after patrons finish dining; reset for next group Wash, sort and polish dishes, glassware and utensils after use Stock service stations, maintain supplies inventory; inform manager of reordering needs Assist with various tasks to prep and breakdown for catering events Job Types: Full-time Pay: ₹12,000-15,000 Benefits: Food provided Accommodation Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Ability to commute/relocate: Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required) Willingness to travel: 75% (Preferred) Work Location: In person

Alfaham Master Kochi, Kerala 1 years INR Not disclosed On-site Full Time

We are growing fast food restaurant chain looking for a well experienced Alfaham master. REQUIREMENT Minimum 1 year experience in above mentioned post Well experienced Faster service Product awareness Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Rotational shift Ability to commute/relocate: Idukki, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant: 1 year (Required) Work Location: In person

Restaurant Supervisor Coimbatore, Tamil Nadu 0 years INR Not disclosed On-site Full Time

We need a Restaurant Supervisor, is responsible for managing daily restaurant operations, delivering excellent customer service, and maximizing profitability of the restaurant. The role involves managing staff, inventory, budgets, and ensuring compliance with company standards and procedures. Key Responsibilities: · Manage daily restaurant operations including food preparation, inventory, staffing, and customer service. · Train, supervise, and evaluate staff to ensure efficient and effective performance. · Monitor food quality, service speed, cleanliness, and customer satisfaction. · Develop and implement standard operating procedures to maintain consistency in service, food quality, and overall guest experience. · Analyze financial performance data and develop strategies to improve profitability. · Develop and maintain positive relationships with customers, employees, and suppliers. · Stay up-to-date with industry trends and best practices. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Al-faham Master/ fried master Kochi, Kerala 1 years INR Not disclosed On-site Full Time

We are growing fast food restaurant chain looking for a well experienced Alfaham master. REQUIREMENT Minimum 1 year experience in above mentioned post Well experienced Faster service Product awareness Job Type: Full-time Pay: ₹800.00 - ₹1,200.00 per day Benefits: Food provided Schedule: Rotational shift Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant: 1 year (Required) Work Location: In person

Restaurant Supervisor Kochi, Kerala 0 - 1 years INR 0.17 - 0.2 Lacs P.A. On-site Full Time

Crunchys is a fast food restaurant chain brand in India. We are looking for smart job seekers willing to work in our Kerala outlet with experience in fast food restaurant field. WhatsApp CV: 9567010603 JOB DESCRIPTION A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the restaurant supervisor can also be a customer-facing one. Restaurant supervisor may need to support the broader restaurant staff by waiting tables or seating customers. They will also be in charge of both responding to customer complaints and resolving them. RESPONSIBILITIES Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait team member, kitchen staff, and cleaning staff Maintain high-quality food standards Oversee our kitchen staff’s compliance with all health code and sanitation requirements Provide exceptional customer service and lead staff to do the same Respond to customer complaints quickly and resolve them effectively Develop strategies for improving our customers’ dining experience Work with staff to project future needs for kitchen supplies, goods, and cleaning products. Maintain inventory of all needed supplies Manage the work schedules of our restaurant’s staff Location:- Anywhere in Kerala Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Ability to commute/relocate: Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Required) Work Location: In person

Waiter/ Team Member - Restaurant Kottayam, Kerala 0 years INR 0.12 - 0.15 Lacs P.A. On-site Full Time

We are looking for customer-service oriented to fill the Steward role supporting our food service operations. You will be responsible for maintaining cleanliness and providing prompt service across restaurants. Send CV to 9567010603 Responsibilities: Set dining tables with linens, place settings and decorations before meals Greet customers, present menus, make recommendations and take food/drink orders Serve food and beverages to patrons in a timely, polite manner Clear and clean tables after patrons finish dining; reset for next group Wash, sort and polish dishes, glassware and utensils after use Stock service stations, maintain supplies inventory; inform manager of reordering needs Assist with various tasks to prep and breakdown for catering events Job Types: Full-time Pay: ₹12,000-15,000 Benefits: Food provided Accommodation Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Ability to commute/relocate: Kottayam, Kerala: Reliably commute or planning to relocate before starting work (Required) Willingness to travel: 100% (Preferred) Work Location: In person