Restaurant Supervisor

You are a Restaurant Supervisor responsible for managing daily restaurant operations, delivering excellent customer service, and maximizing profitability. Your role involves overseeing staff, inventory, budgets, and ensuring compliance with company standards. Your key responsibilities include managing daily restaurant operations such as food preparation, inventory, staffing, and customer service. You will be responsible for training, supervising, and evaluating staff to ensure efficient performance. Monitoring food quality, service speed, cleanliness, and customer satisfaction are crucial aspects of your role. Developing and implementing standard operating procedures to maintain consistency in service, food quality, and overall guest experience is essential. You will also analyze financial performance data and devise strategies to enhance profitability. Building and maintaining positive relationships with customers, employees, and suppliers is an integral part of your job. Staying up-to-date with industry trends and best practices is necessary to excel in this role. This position is Full-time, Permanent, and suitable for Freshers. The benefits include food provided. You must be able to commute or relocate to Coimbatore, Tamil Nadu, before starting work as the job requires in-person presence.,