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0.0 - 4.0 years
0 Lacs
coimbatore, tamil nadu
On-site
You are a Restaurant Supervisor responsible for managing daily restaurant operations, delivering excellent customer service, and maximizing profitability. Your role involves overseeing staff, inventory, budgets, and ensuring compliance with company standards. Your key responsibilities include managing daily restaurant operations such as food preparation, inventory, staffing, and customer service. You will be responsible for training, supervising, and evaluating staff to ensure efficient performance. Monitoring food quality, service speed, cleanliness, and customer satisfaction are crucial aspects of your role. Developing and implementing standard operating procedures to maintain consistency ...
Posted 2 months ago
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