Restaurant Manager

Role Overview: As a Restaurant Manager at Tribute Restaurant in Udaipur, you will be responsible for overseeing daily operations to ensure high standards of service and customer satisfaction. Your role will involve managing staff, hiring and training new employees, overseeing food and beverage service, maintaining inventory, resolving customer queries and complaints, and ensuring compliance with health and safety regulations. Additionally, you will be tasked with developing strategies to enhance operational efficiency and improve the overall customer experience. Key Responsibilities: - Manage staff and ensure smooth daily operations - Hire and train new employees - Oversee food and beverage service - Maintain inventory levels - Resolve customer queries and complaints effectively - Ensure compliance with health and safety regulations - Develop strategies to improve operational efficiency - Enhance customer experience through innovative initiatives Qualifications: - Customer Satisfaction and Customer Service skills - Experience in Hiring and Staff Management - Strong Communication skills - Knowledge of Food & Beverage operations - Ability to handle multiple tasks and work under pressure - Excellent leadership and managerial skills - Experience in the hospitality industry is a plus - Bachelor's degree in Hospitality Management, Business, or related field is preferred,