Restaurant Manager

Job Description :

• We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
• Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability, and quality goals. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.
• To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check in with customers, and balance seating capacity. Back-of-the-house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep, and ensure we comply with health and safety restaurant regulations.
• We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities :

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils, and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage the restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly, and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g, discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations.

Requirements and skills :

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software
• Strong leadership, motivational, and people skills

Basic Details :

• Company Name: POPO Ventures.
• Designation: Restaurant Manager.
• Salary: 35,000K to 40,000K.
• Age Limit: Minimum 23 years to Max 35 years.
• Job Type: Full Time/ Permanent.
• Location: Bangalore (At any of our 18 Locations).
• Working Timing: Between 10:30 am To 12 am / 1:30 Pm To Closing Time
• (2 shifts of 10 hours)
• Company Overview :
• Name: Popo Ventures Private Limited, Bangalore, Karnataka, India Business Sector Restaurants – Food & Beverage Services Popo Ventures is a private limited company based in Bangalore, Karnataka, operating in the restaurant industry with a core focus on food and beverage services.

The company owns and manages three prominent brands:

The Pizza Bakery

Paris Panini &

Smash Guys.

Collectively, these brands operate 33 outlets across Bangalore, establishing a strong presence in the pan-Indian food service market.

HR Popo Ventures
Contact Person: HR Mani K +91 9108512380

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

• Food provided

Work Location: In person