Posted:15 hours ago|
Platform:
On-site
Full Time
Job description Urgently required an experienced restaurant operation manager to establish and operate a QSR concept restaurant in Chennai. Job Responsibilities: Develop and implement menu for Pizza, Burger, Fried Chicken, Desserts and Drinks. Create menu items and oversee recipe preparation and testing. Train kitchen staff on new recipes and presentation techniques. Work with the kitchen staff to ensure that the menu is executed correctly and consistently. Identify the material/ingredient requirement and suitable vendors/suppliers Develop Standard Operating Procedures (SOP) and recipe manual. Skill and Knowledge Requirement: - Diploma or degree in hotel management or equivalent - Minimum 8-10 years of experience as chef, preferably in QSR or Cloud kitchen - Strong knowledge of food and nutrition. - Attention to detail in menu planning and execution. - Experience with recipe development and testing. - Knowledge of food trends and ability to incorporate them into menus. Sal: 3 to 6 Lakhs per annum Contact: 63799 02037 Job Type: Full-time Job Type: Full-time Pay: ₹14,697.32 - ₹50,000.00 per month Job Type: Full-time Pay: ₹14,689.81 - ₹40,000.00 per month Work Location: In person
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