Posted:2 months ago|
Platform:
On-site
Full Time
Job description
Urgently required an experienced restaurant operation manager to
establish and operate a QSR concept restaurant in Chennai.
Job Responsibilities:
Develop and implement menu for Pizza, Burger, Fried Chicken, Dessertsand Drinks.Create menu items and oversee recipe preparation and testing.Train kitchen staff on new recipes and presentation techniques.Work with the kitchen staff to ensure that the menu is executedcorrectly and consistently.Identify the material/ingredient requirement and suitable vendors/suppliersDevelop Standard Operating Procedures (SOP) and recipe manual.
Skill and Knowledge Requirement:
- Diploma or degree in hotel management or equivalent- Minimum 8-10 years of experience as chef, preferably in QSR or Cloud kitchen- Strong knowledge of food and nutrition.- Attention to detail in menu planning and execution.- Experience with recipe development and testing.- Knowledge of food trends and ability to incorporate them into menus.
Sal: 3 to 6 Lakhs per annum
Contact: 63799 02037
Job Type: Full-time
Job Type: Full-time
Pay: ₹14,697.32 - ₹50,000.00 per month
Job Type: Full-time
Pay: ₹14,689.81 - ₹40,000.00 per month
Work Location: In person
SS Realty Developers
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