A General Manager in a gaming company oversees daily operations, financial performance, staff management, and marketing to ensure profitability and growth . Responsibilities include implementing procedures, analyzing financial data, hiring and training staff, developing marketing plans, and ensuring compliance with gaming regulations. Key skills for this role include leadership, financial acumen, communication, and experience within the gaming industry. Responsible for maximizing revenue generation in the management of the revenue generating departments. Responsible for providing flawless customer service for the Gaming Operations. Responsible for providing the gaming customer with a level of product conducive to a four-star operation. Responsible for controlling labor and other operating costs to ensure that they are directly in line with casinos volume level. Mentors, consults and gives direction to the management of the gaming divisions to instill the spirit of teamwork, communications and planning. Spends time with the customer identifying what is working and areas that need improvement. Responsible for providing the Chief Operating Officer with recommendations to increase revenues, decrease costs for enhanced customer service levels. Develop, implement and monitor an operational business plan ensuring compliance with the goals and objectives. Creates a management philosophy that encourages teamwork, planning, communications, responsibility and accountability. Works closely with the Chief Operating Officer and Director of Marketing in developing strategies to accomplish the provision Develop, implement and monitor the budget for the operational departments. Structure operating departments, establish departmental goals and objectives, enforce organizational policies and procedures
Role & responsibilities A Restaurant Manager will oversees the overall restaurant operations, ensuring high standards of service and profitability while also managing staff, inventory, and customer satisfaction in a dynamic environment. Key duties include supervising daily operations, managing staff schedules and training, handling inventory and budgets, ensuring compliance with safety regulations, and implementing marketing strategies to attract and retain customers for the restaurant within the The role requires strong leadership, excellent communication, and organizational skills, along with a focus on hospitality Preferred candidate profile Gaming Company ,Hotel Management
Role & responsibilities A Food and Beverage (F&B) Captain is a supervisory role in the hospitality industry He should be responsible for overseeing dining room operations, ensuring high service standards, and providing excellent guest experiences. Their duties include managing reservations, guiding guests to tables, coordinating staff, handling guest complaints, and ensuring smooth service flow. This position requires strong leadership, communication skills, and the ability to maintain efficiency and guest satisfaction in a fast-paced environment. Preferred candidate profile From Poker Industry / hotel / Restaurant