Posted:1 day ago|
Platform:
Work from Office
Full Time
A Restaurant Manager will oversees the overall restaurant operations, ensuring high standards of service and profitability while also managing staff, inventory, and customer satisfaction in a dynamic environment.
Key duties include supervising daily operations, managing staff schedules and training, handling inventory and budgets, ensuring compliance with safety regulations, and implementing marketing strategies to attract and retain customers for the restaurant within the
The role requires strong leadership, excellent communication, and organizational skills, along with a focus on hospitality
Gaming Company ,Hotel Management
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