Food And Beverages Captain

3 - 7 years

0 Lacs

Posted:1 day ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

a supervisory role in the hospitality industry

He should be responsible for overseeing dining room operations, ensuring high service standards, and providing excellent guest experiences. Their duties include managing reservations, guiding guests to tables, coordinating staff, handling guest complaints, and ensuring smooth service flow. This position requires strong leadership, communication skills, and the ability to maintain efficiency and guest satisfaction in a fast-paced environment.

Preferred candidate profile

From Poker Industry / hotel / Restaurant

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