Posted:2 months ago|
Platform:
On-site
Full Time
Manage the day-to-day operations of the restaurant.
Supervise captains, waiters, and kitchen staff to ensure smooth service.
Maintain food quality, hygiene, and customer satisfaction.
Conduct daily briefings, food tastings, and service checks.
Monitor inventory, food cost, and wastage control.
Coordinate with the kitchen, billing, and purchase teams for efficient operations.
Handle guest feedback and complaints politely and professionally.
Train and motivate staff to follow company standards.Prepare daily sales and performance reports for management.
Job Types: Full-time, Permanent
Pay: From ₹30,000.00 per month
Benefits:
Work Location: In person
Ponram Biriyani Hotel
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