Restaurant Manager

Job Title: Restaurant Manager Cum Banquet Manager Experience Required: 1 to 5 Years Salary: ₹22,000 to ₹30,000 per month Job Type: Work From Office (Full-time) Job Summary We are seeking a dynamic and experienced Restaurant Manager Cum Banquet Manager who will be responsible for the overall operations of the restaurant as well as managing banquet events. The ideal candidate should have strong leadership skills, excellent customer service abilities, and experience in hospitality management. Restaurant Operations Oversee daily restaurant operations ensuring smooth service and customer satisfaction. Manage and motivate staff including waiters, chefs, and housekeeping personnel. Monitor food quality, hygiene standards, and safety protocols. Handle customer queries, complaints, and feedback professionally. Maintain stock levels, coordinate with vendors, and handle purchase orders. Banquet Management Coordinate and manage banquet events including weddings, birthdays, corporate functions, parties, etc. Handle banquet booking inquiries, negotiations, and client meetings. Prepare event layouts, seating, food menus, and service plans. Ensure timely arrangement of décor, sound, lighting, catering, and event accessories. Supervise banquet staff and ensure high service standards throughout events. Team Leadership Train and guide the hospitality team for efficient service. Create staff rosters and assign daily duties. Conduct briefing sessions before restaurant operations and events. Financial & Administrative Tasks Manage billing, cash handling, and daily sales reports. Reduce operational costs while maintaining quality service. Assist in budgeting and achieving revenue targets. Skills & Competencies Required Strong leadership and people management skills Excellent communication and customer service Experience in banquet/event handling Good knowledge of hospitality operations Ability to handle pressure and multitask Problem-solving and decision-making abilities Basic computer knowledge (MS Office / POS system preferred) Preferred Qualifications Degree/Diploma in Hotel Management or Hospitality (preferred but not mandatory) Previous experience as Restaurant Manager / Banquet Manager / Food & Beverage Supervisor