Job Title: Restaurant Manager Cum Banquet Manager Experience Required: 1 to 5 Years Salary: ₹22,000 to ₹30,000 per month Job Type: Work From Office (Full-time) Job Summary We are seeking a dynamic and experienced Restaurant Manager Cum Banquet Manager who will be responsible for the overall operations of the restaurant as well as managing banquet events. The ideal candidate should have strong leadership skills, excellent customer service abilities, and experience in hospitality management. Restaurant Operations Oversee daily restaurant operations ensuring smooth service and customer satisfaction. Manage and motivate staff including waiters, chefs, and housekeeping personnel. Monitor food quality, hygiene standards, and safety protocols. Handle customer queries, complaints, and feedback professionally. Maintain stock levels, coordinate with vendors, and handle purchase orders. Banquet Management Coordinate and manage banquet events including weddings, birthdays, corporate functions, parties, etc. Handle banquet booking inquiries, negotiations, and client meetings. Prepare event layouts, seating, food menus, and service plans. Ensure timely arrangement of décor, sound, lighting, catering, and event accessories. Supervise banquet staff and ensure high service standards throughout events. Team Leadership Train and guide the hospitality team for efficient service. Create staff rosters and assign daily duties. Conduct briefing sessions before restaurant operations and events. Financial & Administrative Tasks Manage billing, cash handling, and daily sales reports. Reduce operational costs while maintaining quality service. Assist in budgeting and achieving revenue targets. Skills & Competencies Required Strong leadership and people management skills Excellent communication and customer service Experience in banquet/event handling Good knowledge of hospitality operations Ability to handle pressure and multitask Problem-solving and decision-making abilities Basic computer knowledge (MS Office / POS system preferred) Preferred Qualifications Degree/Diploma in Hotel Management or Hospitality (preferred but not mandatory) Previous experience as Restaurant Manager / Banquet Manager / Food & Beverage Supervisor
Job Title: Accountant Experience Required: 1 to 5 Years Salary Range: ₹18,000 to ₹30,000 per month Job Type: Full-time (Work From Office) Key Responsibilities: Maintain day-to-day accounting records and documentation Handle accounts payable & receivable Prepare and maintain ledgers, journals, and vouchers Manage monthly closing and financial reporting Reconcile bank statements and vendor accounts Prepare GST, TDS and other statutory compliance documents (as applicable) Support internal and external audits Coordinate with management regarding financial status and requirements Required Skills & Qualifications: Tally Prime — Mandatory Basic knowledge of GST, TDS, & taxation Strong understanding of accounting principles Proficiency in MS Excel & MS Office Good communication and organizational skills Education: Bachelor’s degree in Commerce / Finance / Accounting or related field (preferred) Working Hours: [11:00 AM to 8:00 PM] How to Apply: Interested candidates can share their CV at: [hr@getthrilld.com / 9164227586] Contact: 9164227586
Barista cum Cafe Assistant Position Title: Barista cum Cafe Assistant Location: [102, PNR Felicity mall, 2B, Haralur Main Rd, Reliable Tranquil Layout, Bengaluru, Karnataka 560102] Reports To: Cafe Manager/Store Supervisor Job Summary: The Barista cum Cafe Assistant is responsible for providing excellent customer service while preparing and serving high-quality coffee beverages. This role involves ensuring the smooth operation of the cafe by maintaining cleanliness, assisting with inventory management, handling customer orders, and supporting various operational tasks. Key Responsibilities: Coffee Preparation: Brew and serve high-quality espresso-based drinks such as lattes, cappuccinos, and espressos. Operate espresso machines, grinders, and other equipment efficiently. Maintain knowledge of coffee blends and brewing techniques. Ensure consistency and high standards in beverage presentation and taste. Customer Service: Greet customers with a friendly, welcoming attitude. Take customer orders and provide recommendations on drinks, food items, and promotions. Handle customer inquiries and resolve complaints in a professional manner. Ensure a positive customer experience by providing timely and efficient service. Cafe Assistance: Assist in the preparation and serving of food items such as sandwiches, pastries, or snacks. Monitor and maintain cleanliness in the cafe, including cleaning tables, counters, and equipment. Stock and organize supplies, ensuring that the cafe is well-maintained and fully stocked. Assist with dishwashing and keeping the kitchen area tidy. Cash Handling & Register: Operate the cash register and handle transactions accurately. Ensure correct handling of cash, credit card, and mobile payments. Balance the cash register at the beginning and end of the shift. Inventory and Stock Management: Assist with receiving and organizing inventory shipments. Monitor stock levels of coffee beans, milk, syrups, and other ingredients. Inform the manager of any low stock items or needed supplies. Health & Safety: Follow food safety and hygiene guidelines at all times. Ensure the cafe complies with all health and safety regulations. Clean and sanitize workstations, equipment, and customer-facing areas. Team Support: Work collaboratively with the team to ensure smooth daily operations. Provide assistance to other team members when necessary. Participate in team meetings and training sessions. Skills and Qualifications: Previous experience as a Barista or in a similar customer-facing role is preferred but not required. Basic knowledge of coffee brewing techniques and espresso machine operation. Excellent communication and customer service skills. Ability to work efficiently in a fast-paced environment. Attention to detail and a passion for quality service. Ability to multitask and handle high-pressure situations. Flexible and reliable, with a positive and professional attitude. Ability to work weekends, and holidays as required.