Restaurant Manager

6 - 10 years

7 - 9 Lacs

Posted:1 day ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

  • Oversee day-to-day operations of the bar, restaurant, and club areas.
  • Ensure top-quality guest service and a lively, safe atmosphere.
  • Supervise and train staff across service, bar, and floor teams.
  • Manage inventory, ordering, and vendor coordination for food & beverages.
  • Maintain hygiene, safety, and compliance with health and liquor regulations.
  • Plan and execute events, parties, and themed nights to attract customers.
  • Monitor daily sales, control costs, and achieve revenue targets.
  • Handle guest queries, complaints, and VIP management professionally.
  • Ensure smooth coordination between kitchen, service, and DJ/event teams.
  • Uphold brand standards, ambiance, and overall guest experience.

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Information Technology

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