Oversee day-to-day operations of the bar, restaurant, and club areas. Ensure top-quality guest service and a lively, safe atmosphere. Supervise and train staff across service, bar, and floor teams. Manage inventory, ordering, and vendor coordination for food & beverages. Maintain hygiene, safety, and compliance with health and liquor regulations. Plan and execute events, parties, and themed nights to attract customers. Monitor daily sales, control costs, and achieve revenue targets. Handle guest queries, complaints, and VIP management professionally. Ensure smooth coordination between kitchen, service, and DJ/event teams. Uphold brand standards, ambiance, and overall guest experience.
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