Restaurant Cashier

As a Restaurant Cashier, your role involves greeting customers and creating a welcoming atmosphere. You will be responsible for handling cash, credit, and debit card transactions using a Point of Sale (POS) system. Issuing receipts and maintaining accurate transaction records are key tasks. At the end of each shift, you will balance the cash drawer. Additionally, you will assist in addressing customer inquiries, resolving issues, and maintaining a clean and organized checkout area. Basic inventory management tasks and restocking may also be required. Key Responsibilities: - Greet customers and provide a welcoming atmosphere. - Handle cash, credit, and debit card transactions using a POS system. - Issue receipts and ensure accurate transaction records. - Balance the cash drawer at the end of each shift. - Assist with answering customer inquiries and resolving any issues. - Maintain a clean and organized checkout area. - Assist with basic inventory management and restocking as needed. Qualifications Required: - High school diploma or equivalent. - Previous experience as a cashier or in customer service is preferred. - Proficiency in using Point of Sale (POS) systems. - Strong basic math skills. - Ability to handle cash and card transactions accurately. - Excellent customer service skills. In addition to the responsibilities and qualifications, you will have the opportunity to enjoy benefits such as food provision, health insurance, life insurance, and Provident Fund. This full-time, permanent position requires your physical presence at the work location. (Note: No additional details about the company were provided in the job description),