Posted:1 day ago|
Platform:
On-site
Full Time
A restaurant captain oversees a restaurant's dining room, ensuring a high-quality guest experience through staff supervision, guest interaction, and coordination with the kitchen and management. Key responsibilities include managing service staff, training them on service standards, handling guest concerns, maintaining a clean and safe dining environment, and assisting with operations like reservations and inventory. Essential skills for this role are strong leadership, excellent communication, problem-solving, and a focus on customer satisfaction. Key Responsibilities
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹22,000.00 per month
Work Location: In person
STREETVIEW FOODS LLP
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