Posted:22 hours ago|
Platform:
On-site
Full Time
Job Summary:
The Restaurant Captain acts as a team leader on the floor, ensuring smooth coordination between guests, service staff, and the kitchen/bar. The role is hands-on and requires a sharp eye for detail, great people skills, and the ability to handle high-volume service with style and professionalism.
Key Responsibilities: Guest Service Leadership
Service Management
Team Coordination
Operational Duties
Qualifications:
What We Offer:
Job Type: Full-time
Pay: ₹22,000.00 - ₹24,000.00 per month
Work Location: In person
Fraterniti foods pvt ltd
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