On-site
Full Time
The Service Captain will lead the front-of-house team, ensure smooth daily operations, maintain high service standards, and create a memorable dining experience for every guest. This role requires strong hospitality experience, customer-handling skills, and leadership ability.
Key ResponsibilitiesCustomer Service & Guest Experience
Team Leadership & Coordination
Operational Excellence
Qualifications & Skills
Additional Requirements
Benefits
Job Type: Full-time
Pay: From ₹14,000.00 per month
Benefits:
Work Location: In person
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