Quality Control Executive

Job Description

Role & responsibilities Monitor and ensure the implementation of quality standards across all stages of food production, including sourcing, processing, and packaging. Develop and implement quality control procedures to ensure compliance with both internal and external standards, such as ISO, HACCP, FSSAI, FDA,FSSC , BRC and other relevant food safety regulations. Conduct inspections and audits of manufacturing processes to identify areas for improvement and ensure quality compliance. Implement, and maintain QMS in line with BRCGS & customer standards. The readiness of specs for efficient production of all new products, aligning with food safety and quality standards. Conduct regular internal audits & GMP inspections to ensure compliance with food safety and quality protocols. Supervise laboratory testing of raw materials, semi-finished, and finished goods- Chemical. Develop and validate Standard Operating Procedures (SOPs) for QC tests. Oversee the implementation & adherence to process controls & product standards, Manage online non-conformance issues, including root cause analysis and corrective actions. Conduct training sessions for staff on food safety, quality standards, and hygiene practices as per defined training calendar & overview the implementation. Promote a culture of quality awareness among employees Perform the quality testing of raw materials, in-process materials, and finished products. Perform and/or supervise regular sensory analysis and chemical tests on products to monitor their safety, quality, and shelf life. Track product defects or deviations and take corrective actions to address these issues. Maintain detailed records of quality checks, audits, and certifications. Document deviations and corrective actions as per company standards. Preferred candidate profile Should be committed to excellence. Should be a Team player Hands on experience in frozen food industry. Excellent communications skills