QC Manager (Staples and Pulses)

2 - 6 years

0 Lacs

Posted:1 week ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Description As a QC Manager (Staples and Pulses) at SuperK, located in Cuddapah, you will be responsible for overseeing the quality control of staples and pulses products on a day-to-day basis to ensure compliance with standards and regulations. Key Responsibilities - Manage and implement quality control procedures for staples and pulses products - Ensure adherence to quality assurance processes and regulations - Conduct regular inspections and audits to maintain product quality standards - Collaborate with the production team to address any quality issues promptly - Provide feedback and training to staff members on quality control practices Qualifications - Experience in quality control management for staples and pulses - Knowledge of quality assurance processes and regulations - Attention to detail and strong analytical skills - Excellent communication and organizational skills - Ability to work effectively in a team environment - Problem-solving skills and proactive mindset - Bachelor's degree in Food Science, Quality Assurance, or related field Job Description As a QC Manager (Staples and Pulses) at SuperK, located in Cuddapah, you will be responsible for overseeing the quality control of staples and pulses products on a day-to-day basis to ensure compliance with standards and regulations. Key Responsibilities - Manage and implement quality control procedures for staples and pulses products - Ensure adherence to quality assurance processes and regulations - Conduct regular inspections and audits to maintain product quality standards - Collaborate with the production team to address any quality issues promptly - Provide feedback and training to staff members on quality control practices Qualifications - Experience in quality control management for staples and pulses - Knowledge of quality assurance processes and regulations - Attention to detail and strong analytical skills - Excellent communication and organizational skills - Ability to work effectively in a team environment - Problem-solving skills and proactive mindset - Bachelor's degree in Food Science, Quality Assurance, or related field

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