puff chef

A "Puff Chef" is a specialized pastry chef focusing on creating puff pastry-based items such as veg and chicken puffs, croissants, and other laminated dough products. This role demands precision, creativity, and a deep understanding of baking techniques. Puff Chef Job Description Key Responsibilities: Dough Preparation: Craft puff pastry dough from scratch, ensuring proper lamination and flakiness. Product Creation: Prepare high-quality veg and chicken puffs using fresh ingredients. Recipe Development: Innovate and test new puff pastry recipes to expand the menu. Inventory Management: Monitor ingredient stocks and place orders as needed. Quality Control: Ensure consistency in taste, texture, and presentation of all puff pastry items. Team Collaboration: Work closely with kitchen staff to coordinate baking schedules and maintain workflow. Skills & Qualifications: Experience: Proven experience in baking, particularly with laminated doughs. Attention to Detail: Strong focus on precision in measurements and techniques. Creativity: Ability to develop and present new puff pastry items. Time Management: Efficiently handle multiple baking tasks to meet deadlines. Sanitation Knowledge: Understanding of food safety and hygiene standard 3. Specialization: Focus on mastering puff pastry techniques, including dough lamination and shaping. 4. Portfolio Development: Create a collection of your puff pastry creations to showcase your skills to potential employee. Job Type: Full-time Pay: ₹12,074.72 - ₹25,415.09 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Work Location: In person Application Deadline: 17/05/2025