We are seeking a skilled and creative Cake Chef / Baker to join our team. The ideal candidate will have a passion for baking, a keen eye for detail, and experience in making a variety of cakes and desserts. You will be responsible for preparing, baking, decorating, and presenting high-quality cakes for retail or custom orders. Key Responsibilities: Prepare and bake a variety of cakes, pastries, and desserts according to recipes. Design and decorate cakes for special occasions including birthdays, weddings, and events. Monitor ingredient inventory and place orders when necessary. Ensure all baked goods meet quality and presentation standards. Maintain cleanliness and hygiene of the kitchen area according to food safety standards. Innovate and develop new cake flavors and designs based on trends and customer preferences. Follow all food safety and sanitation procedure Requirements: Proven experience as a cake chef, baker, or pastry chef. Knowledge of baking techniques and cake decoration (fondant, icing, piping, etc.). Creativity and artistic ability in cake presentation. Ability to work early mornings, weekends, or flexible shifts. Certification in baking or culinary arts (preferred) Job Type: Full-time Pay: ₹10,774.92 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Work Location: In person
A "Puff Chef" is a specialized pastry chef focusing on creating puff pastry-based items such as veg and chicken puffs, croissants, and other laminated dough products. This role demands precision, creativity, and a deep understanding of baking techniques. Puff Chef Job Description Key Responsibilities: Dough Preparation: Craft puff pastry dough from scratch, ensuring proper lamination and flakiness. Product Creation: Prepare high-quality veg and chicken puffs using fresh ingredients. Recipe Development: Innovate and test new puff pastry recipes to expand the menu. Inventory Management: Monitor ingredient stocks and place orders as needed. Quality Control: Ensure consistency in taste, texture, and presentation of all puff pastry items. Team Collaboration: Work closely with kitchen staff to coordinate baking schedules and maintain workflow. Skills & Qualifications: Experience: Proven experience in baking, particularly with laminated doughs. Attention to Detail: Strong focus on precision in measurements and techniques. Creativity: Ability to develop and present new puff pastry items. Time Management: Efficiently handle multiple baking tasks to meet deadlines. Sanitation Knowledge: Understanding of food safety and hygiene standard 3. Specialization: Focus on mastering puff pastry techniques, including dough lamination and shaping. 4. Portfolio Development: Create a collection of your puff pastry creations to showcase your skills to potential employee. Job Type: Full-time Pay: ₹12,074.72 - ₹25,415.09 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Work Location: In person Application Deadline: 17/05/2025
Job Title: Service Crew Greet customers warmly and assist them with orders. Take accurate food and beverage orders using POS systems. Serve food and beverages promptly and accurately. Maintain cleanliness and hygiene standards in the dining and kitchen areas. Assist in food preparation and packaging (if required). Handle customer inquiries and resolve complaints professionally. Follow all health and safety regulations. Requirements: Prior experience in the F&B or hospitality industry is a plus but not mandatory. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person Application Deadline: 25/06/2025 Expected Start Date: 23/06/2025
Job Title: Service Crew Greet customers warmly and assist them with orders. Take accurate food and beverage orders using POS systems. Serve food and beverages promptly and accurately. Maintain cleanliness and hygiene standards in the dining and kitchen areas. Assist in food preparation and packaging (if required). Handle customer inquiries and resolve complaints professionally. Follow all health and safety regulations. Requirements: Prior experience in the F&B or hospitality industry is a plus but not mandatory. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person Application Deadline: 25/06/2025 Expected Start Date: 23/06/2025