Job
Description
Job Overview: We are seeking an experienced Procurement Manager with 5-8 years of experience in the processed food industry to manage sourcing and purchasing of raw materials, ingredients, and packaging materials. The ideal candidate will ensure cost-effective procurement while maintaining high-quality standards and regulatory compliance. Key Responsibilities: Develop and implement procurement strategies for raw materials (grains, spices, oils, preservatives, etc.), packaging, and other food production essentials. Identify and onboard reliable suppliers , ensuring quality, pricing, and timely deliveries . Negotiate contracts and pricing with vendors to optimize costs. Monitor supplier performance, food safety compliance, and adherence to industry regulations (FSSAI, HACCP, ISO, etc.). Collaborate with R&D and production teams to ensure ingredient specifications match product development needs. Conduct market research to assess pricing trends and sourcing alternatives. Maintain accurate inventory levels to prevent shortages or excess stock. Required Skills & Qualifications: Bachelors/Masters degree in Food Technology, Supply Chain, Business Administration, or a related field . 5-8 years of experience in food procurement, vendor management, or sourcing. Knowledge of food safety regulations and compliance standards (FSSAI, HACCP, GMP, etc.) . Experience with ERP procurement systems and supply chain analytics. Strong negotiation and contract management skills. 2: Supply Chain, Manufacturing & Operations Manager Processed Food Industry Department: Manufacturing & Operations Location: CHENNAI Reports to: DIRECTOR Job Overview: We are looking for a Supply Chain & Operations Manager with 6-10 years of experience in the processed food industry to oversee production, packaging, and inventory management . The role involves optimizing supply chain efficiency, ensuring regulatory compliance, and managing end-to-end operations for food production. Key Responsibilities: Oversee food production planning, raw material procurement, and packaging operations . Implement lean manufacturing techniques to optimize production efficiency and reduce waste. Ensure compliance with FSSAI, HACCP, ISO, and other food safety regulations . Manage inventory control , demand planning, and warehouse coordination. Optimize packaging processes to enhance product shelf life and meet sustainability goals. Work closely with R&D and quality control teams to ensure product consistency and adherence to food safety guidelines. Improve cold storage and supply chain logistics to maintain product freshness. Collaborate with sales and marketing teams to align production with demand forecasts. Required Skills & Qualifications: Bachelors/Masters degree in Food Technology, Supply Chain Management, or Operations . 6-10 years of experience in supply chain, food manufacturing, and operations. Expertise in lean manufacturing, Six Sigma, or process improvement techniques . Experience with inventory management, demand planning, and ERP software . Strong understanding of packaging materials, food safety, and quality control . 3. Job Title: Logistics & Delivery Manager – Processed Food Industry Department: Logistics & Distribution Location: CHENNAI Reports to: DIRECTOR Job Overview: We are hiring a Logistics & Delivery Manager with 5-8 years of experience in the processed food industry to manage storage, distribution, and last-mile delivery . The role focuses on optimizing cold chain logistics, reducing transportation costs, and ensuring timely, safe food deliveries. Key Responsibilities: Oversee warehouse operations, storage conditions, and distribution networks . Ensure temperature-controlled storage & transportation for perishable food items. Develop efficient logistics strategies for nationwide and regional distribution. Optimize last-mile delivery networks , ensuring on-time and safe delivery. Manage fleet operations , including transportation scheduling and tracking. Implement logistics tracking systems (WMS, GPS, RFID, etc.) for real-time monitoring. Work with regulatory bodies to ensure compliance with FSSAI, food safety, and cold chain guidelines . Reduce logistics costs while maintaining high delivery standards. Required Skills & Qualifications: Bachelor’s/Master’s degree in Logistics, Supply Chain, or Business Administration . 5-8 years of experience in logistics, distribution, or supply chain for processed food. Proficiency in warehouse management systems (WMS) and cold chain logistics . Strong problem-solving and route optimization skills . Ability to manage multiple transportation channels and ensure regulatory compliance .
