Procurement Executive – Food & Provisions

0 - 1 years

0 Lacs

Posted:4 days ago| Platform: Indeed logo

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Work Mode

On-site

Job Type

Full Time

Job Description

We are looking for a Procurement Executive for food and provision supplies who can manage vendor relationships, sourcing, purchasing, and quality checks of food products. Candidates from Catering/Hotel Management/Food Technology background (2024/2025 graduates) are welcome. Prior experience in the food supply industry will be an added advantage.

Key Responsibilities

  • Source, evaluate, and negotiate with vendors for food & provision items.
  • Maintain quality standards and ensure timely delivery of supplies.
  • Conduct market research on pricing, quality, and availability of food items.
  • Manage purchase orders, bills, and vendor records.
  • Work closely with stores, accounts, and operations team to forecast requirements.
  • Ensure compliance with food safety, hygiene, and company standards.
  • Monitor inventory levels and coordinate stock replenishments.
  • Maintain cost control and reduce wastage in procurement.

Requirements

  • Bachelor’s degree in Hotel Management, Catering Science, Food Technology, or related field (2024/2025 passed outs can apply).
  • Prior experience or internship in food procurement/supply chain (preferred).
  • Strong knowledge of food items, quality standards, and supply chain process.
  • Good communication, negotiation, and vendor management skills.
  • Ability to work in a fast-paced environment with attention to detail.
  • Familiarity with ERP systems / MS Excel (preferred).

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹50,000.00 per month

Benefits:

  • Health insurance
  • Paid sick time
  • Provident Fund

Ability to commute/relocate:

  • Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

  • Graduates (Catering/Food Tech – 2024/2025) with internship/project exposure in food procurement are also encouraged.
  • Familiar with cutting, naming, and differences of food(Veggies & Meat) /provision items

Experience:

  • Food handling: 1 year (Required)

Location:

  • Coimbatore, Tamil Nadu (Required)

Work Location: In person

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