Private Chef

Location:

Type:

Start Date:

About the Role:

private chef

Key Responsibilities:

• Plan and prepare daily meals (lunch & dinner preferred).
• Create weekly menus focused on nutrition and variety.
• Prepare light vegetarian food, with occasional vegan and gluten-free meals.
• Maintain a hygienic and organised kitchen environment.
• Purchase fresh ingredients as required and manage grocery lists.

Requirements:

• Professional chef or home chef with proven experience in healthy / vegetarian cuisine.
• Knowledge of gluten-free, vegan, and light cooking methods.
• Awareness of nutritional balance and portion control.
• Clean, punctual, and trustworthy.
• Preferably speaks English or Hindi.

Application Task:

1-day sample menu

• Light vegetarian cooking style.
• Balanced nutrition.
• Occasional vegan and/or gluten-free substitutions.
• Use of fresh, seasonal ingredients.

Compensation:

• For full-time (5–6 days per week, 2 meals + snacks):

  ₹35,000 – ₹50,000 per month

• Higher rates can be discussed for chefs with advanced culinary or nutrition training.

To Apply:

sintiche.juanne@kgkmail.com