On-site
Full Time
Minimum 2 years of professional culinary experience
Culinary degree or certification from a recognized institute (preferred)
Skilled in meal prep, batch cooking, portion control, and accurate weighing/measuring
Comfortable following and customizing nutritionist-prescribed recipes
Familiarity with HACCP food safety standards and maintaining hygiene protocols
Basic knowledge of calorie tracking, nutrition labeling, and meal documentation is a plus
Strong time management, organization, and multitasking skills
Must be a team player with a passion for health-driven cooking and precision
Criminal background check will be conducted before hiring
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