Pastry & Fondant Chef (CDP / Commi 1 Level)

Department:

Location:

Reports To:

About us

DBakers

Job Summary

The Pastry & Fondant Chef will be responsible for producing high-quality pastries, desserts, and fondant-based designer cakes for the commissary kitchen. This role involves hands-on preparation, finishing, and decoration of bakery items while maintaining consistency, hygiene, and brand standards. The chef will manage daily production, support custom cake orders, and ensure smooth coordination with outlet teams.

Roles & Responsibilities

1. Prepare pastries, desserts, and cakes

   following standard recipes and brand quality.

2. Create high-quality fondant decorations

   including smooth finishes, figurines, flowers, and themed designs.

3. Ensure consistency

   in taste, texture, and presentation across all pastry and fondant products.

4. Handle customised and designer cakes

   , ensuring structural stability and clean detailing.

5. Maintain kitchen hygiene and food safety standards

   as per FSSAI guidelines.

6. Manage inventory

   of baking ingredients, fondant materials, colours, and décor tools while minimising wastage.

7. Collaborate with the pastry team

   to meet daily production, bulk orders, and special requests on time.

8. Train and guide junior staff

   on pastry techniques, fondant handling, and standard operating procedures.

Skills & Competencies

• Strong knowledge of pastry fundamentals and baking techniques.
• Proficiency in fondant modelling, sculpting, colouring, and finishing.
• Creative eye for detailing and design aesthetics.
• Ability to handle high-volume production while maintaining quality.
• Good communication and coordination skills.
• Time management, discipline, and ability to work under pressure.

Qualification & Experience

• Diploma/Certification in Bakery & Pastry (preferred).
• 5 years of experience in pastry or fondant work; experience in commissary kitchens is an advantage.
• Candidates with strong fondant artistry skills will be prioritised.

To apply send your resume at talent@defencebakery.in