Pastry Chef

We’re Hiring: Pastry Chef-Delhi

About Us

Akhil and Shriya — a filmmaker and a psychologist — shared a deep love for dosas.

honour, respect, and care invested

The Role

We are looking for a passionate and detail-oriented Pastry Chef to join our team. This is an entry-level role, ideal for candidates with basic pastry knowledge and hands-on experience in preparing soft serve bases and other dessert preparations. The role involves assisting in daily production while maintaining quality, hygiene, and consistency.

Responsibilities

• Prepare soft serve ice cream bases as per standard recipes and quality guidelines.
• Ensure consistency in taste, texture, and presentation.
• Follow food safety, hygiene, and sanitation standards at all times.
• Assist in inventory handling and proper storage of ingredients.
• Support senior chefs during production and service hours.
• Maintain cleanliness of the workstation and equipment.
• Follow SOPs and report any quality or equipment issues to seniors.

Requirements

• Basic knowledge of pastry and dessert production
• Diploma/Certificate in Bakery & Pastry Arts preferred
• Willingness to learn and take instructions
• Good understanding of hygiene and food safety standards
• Ability to work in a fast-paced kitchen environment
• Team player with a positive attitude.
• Ice cream experience is a bonus.

Compensation

Negotiable, based on experience.

To Apply:

hr@shimowfoods.com

“Pastry Chef-Delhi :)”

At Benne, we serve food we love — with care, honesty, and heart.

If that sounds like you, we’d love to meet.