Pastry Chef

Position Summary

Glaze Bakehouse & Kitchen is seeking an experienced and disciplined Pastry Chef/Baker to oversee the production of all artisanal baked goods. You will be responsible for executing high-volume production while maintaining strict quality control and food safety standards. This role requires a professional with a strong technical foundation in pastry arts and commercial bakery operations.

Core Responsibilities

• Production: Execute daily preparation and baking of all menu items, including viennoiserie, artisanal breads, pastries, and desserts.
• Standardization: Adhere strictly to established recipes and techniques to ensure product consistency across all batches.
• Inventory Management: Monitor stock levels of raw materials, perform weekly inventory counts, and coordinate with suppliers for ordering.
• Operational Oversight: Manage oven rotations and production schedules to ensure all products are ready for service by opening hours.
• Sanitation: Maintain a clean and organized workspace in compliance with local health department regulations and internal HACCP standards.

Technical Requirements

• Professional Experience: Minimum of 3–5 years of professional baking experience in a commercial kitchen or high-volume bakery.
• Educational Background: Degree or certification in Culinary Arts or Pastry Arts is preferred but not required with equivalent work experience.
• Technical Proficiency: Comprehensive knowledge of dough hydration, fermentation processes, lamination, and temperature control.

Professional Competencies

• Punctuality: Absolute reliability for early morning shifts.
• Attention to Detail: Precision in measurements (using metric/grams) and finishing.
• Communication: Clear, professional communication with front-of-house staff and management.
• Autonomy: Ability to manage a heavy workload independently with minimal supervision.

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• Compensation & Benefits
• Competitive salary commensurate with experience.
• Standardized performance reviews.
• Professional development opportunities within a growing company.

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Work Location: In person