Pastry Chef

Job Description

We are looking for a reliable and disciplined Pastry Chef to handle daily baking and dessert production while maintaining high standards of cleanliness and consistency.

Responsibilities

• Prepare cakes, brownies, tea cakes, and cupcakes, etc. as per standard recipes and SOPs
• Ensure consistency in taste, texture, and presentation
• Handle daily prep, baking, frosting, and decoration
• Maintain cleanliness of workstation, equipment, and baking area during and after work
• Wash, clean, and properly store all tools, trays, and utensils after use
• Follow hygiene, food safety, and storage standards
• Manage order- accepting, packaging and handing over to delivery person.

Requirements

• 1–3 years of pastry/baking experience
• Ability to follow recipes exactly as provided
• Willing to handle both baking and cleaning responsibilities
• Punctual, organised, and detail-oriented

Preferred Qualifications

• Experience in boutique bakery, café, or cloud kitchen
• Ability to work independently in a small team

Position: Pastry Chef

Brand: Boule (Boutique Cloud Kitchen)

Experience: 1–3 years

Job Type: Full-time

Pay: ₹18,000.00 - ₹25,000.00 per month

Work Location: In person