PAN ASIAN CDP

• Prepare and cook high-quality Pan-Asian dishes, covering Chinese, Thai, Mangolian, and more, to meet standards for both à la carte and buffet service.
• Maintain consistency in taste, flavor, presentation, portioning, and plating.
• Manage temperature control for grills, roasters, ovens, and thoroughly monitor food quality throughout preparation.

2. Menu Development & Innovation

• Collaborate in planning and updating Pan-Asian menus, incorporating current market trends and seasonal inspiration.
• Provide creative input for recipes and dish ideas.

Kitchen Management & Operations

• Maintain mise en place, requisition ingredients, manage daily production prep, and stay organized.
• Oversee inventory levels, ensure freshness, manage stock control, and monitor food costs.
• Maintain a clean, orderly, and hygienic workstation.

4. Quality, Hygiene & Compliance

• Adhere to health, safety, and sanitation standards—HACCP compliance where applicable.
• Trabajo+1
• Ensure correct food storage, prevent contamination, and report any safety issues.

5. Team Supervision & Collaboration

• Train, supervise, and mentor junior kitchen staff (commis chefs or demi-CDPs) as needed.
• Communicate with other kitchen teams and the Head or Sous Chef to ensure seamless operations.

6. Administrative Tasks & Coordination

• Maintain food logs, report shortages, and update service staff on menu changes or out-of-stock items.
• Assist in training sessions and comply with safety and procedural protocols.

Job Type: Full-time

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Expected Start Date: 28/08/2025