Outlet Manager

About the Company

Park Hyatt Chennai is one of the most luxurious hotels in the city located just 15 minutes away from the Chennai international airport and overlooking the Guindy National Park. It is a silent retreat in the midst of this bustling metro city. Its 200 indulgent newly renovated guestrooms include 20 lavish suites with elegant interiors and beautiful views of the city and the forest reserve. The rooms and suites are amongst the largest in the city and are thoughtfully designed to delight you with comfort, world-class amenities and personalized luxury. Bring your canine companion along and experience our pet friendly hospitality through the ‘Paws at the Park’ initiative.

The Flying Elephant is a bold culinary adventure designed to elevate, excite and electrify your senses. We like to call it 'fun dining'.The Flying Elephant is a multifaceted sensory exploration of recipes that go beyond culinary limits. An elevated adventure that pushes geographical and gastronomical boundaries and picks them apart with gusto. An exhilarating ride that blends food, beverage, music and entertainment. It's 'fun dining' designed and delivered by a team of professionals with an eye for detail and a penchant for discovering the undiscovered.

Mr. Ong – The Flavours of Singapore is the city's first authentic Singaporean cuisine restaurant. Inspired by the fast-paced Singaporean hawker-style food, Mr. Ong serves delicious signatures rooted in the culinary origins of Singapore, Malaysia, and Indonesia using fresh, locally sourced ingredients and authentic preparation methods.

The Dining Room is a warm, comforting space in line with the residential ambience of the hotel. Its floor to ceiling glass windows offer unhindered views of the serene lily-pond and it serves as the hotel’s all-day dining outlet where live counters are set up during breakfast and dinner buffet periods.

Antahpura Spa is an oasis of calm in the chaos of the city that allows you to connect with your inner self. Relax poolside, workout on strength training machines or indulge in a luxurious spa treatment.

The sophisticated and residential style venues at The Apartment have the flexibility to host everything from dynamic sales meetings to birthdays and wedding celebrations. The elegantly layered décor and personal touches like bookshelves separate our spaces from conventional banqueting spaces while adding intriguing detail to every event.

Responsibilities

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

For this position an ambitious, dynamic, self-motivated attitude is a must. We are looking for a candidate, who is able to motivate and engage the team to deliver a world-class service experience. A passion for food and beverage, a genuine ability to connect with guests and staff alike and demonstrate Hyatt’s core values. A natural leader who can consistently deliver high-end and bespoke guest experiences for our signature restaurant. You will be responsible for maintaining the highest levels of hospitality while leading business development activities with our marketing team, drive guest satisfaction and lead the service team on the floor.

As a Outlet Manager - Bar is the driving force behind the revenue generation, marketing, and public relations efforts of our Flagship nightlife establishment. This dynamic role is focused on optimizing profitability through strategic marketing initiatives, public relations campaigns, and exceptional customer experiences.

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management and good in Revenue Generation, Public relation, Inventory Management & Events Management. Minimum 2 years work experience as Bar Manager or Night Club Manager in a hotel or large restaurant with good standards.