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Rajasthan Patrika
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Operations Manager / Banquet Operations

Operations Manager / Banquet Operations

Rajasthan Patrika

5 - 10 years

3 - 6 Lacs

Jaipur

Posted:1 day ago| Platform:

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Skills Required

Service Delivery Management Banquet Operations Operations Management Delivery Excellence General Management

Work Mode

Work from Office

Job Type

Full Time

Job Description

Job Summary:

Operations Manager

Key Responsibilities:

Banquet Operations:

Plan, coordinate, and execute
weddings, corporate events, and private functions
hosted in the banquet.
Work closely with clients to understand event requirements, seating arrangements, menu planning, and dcor preferences.
Supervise banquet setup, AV equipment, service staff and event timeline management to ensure flawless execution.
Maintain strong coordination with kitchen and service teams for
F&B delivery during events
.
Ensure
compliance with health, safety, and hygiene standards
at all times.
Manage inventory, vendor coordination, and ensure efficient
cost control and quality management
.

Team & Staff Management:

Supervise and train hotel and banquet staff to deliver excellent customer service.
Conduct regular briefings, performance evaluations, and implement staff development programs.
Resolve employee grievances and maintain high levels of team morale and professionalism.

Financial & Administrative Responsibilities:

Monitor operating budgets, control costs, and maximize profitability.
Maintain accurate reports for revenue from rooms, banquets, and other services.
Implement SOPs, maintain compliance with local hospitality laws, and handle audits or inspections.

Qualifications:

Graduate in
Hotel Management / Hospitality / Business Administration
or related field.
Minimum
5 years of experience
in hotel operations, with at least 2 years of focus on
banquet/event management
.
Prior experience in boutique or luxury hotel setups is highly preferred.

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