Operation Manager

As a General Manager in Operations/Factory/Manufacturing, you will be responsible for managing, organizing, and overseeing food manufacturing projects and operations. Your focus will be on implementing cost and market-driven strategies, ensuring quality and timely delivery. It is essential to have a strong knowledge of the food manufacturing process and to monitor production licensing and food industry norms and regulations. You should possess the capability to handle projects independently and achieve desired results. As a factory manager, you are expected to demonstrate outstanding problem-solving skills and effectively resolve any issues that may disrupt production. A minimum of 5 to 10 years of experience in the relevant field is required. **Key Responsibilities:** - Manage and oversee food manufacturing projects and operations - Implement cost and market-driven strategies - Ensure quality and timely delivery - Monitor production licensing and adhere to food industry norms and regulations - Independently handle projects to achieve desired results - Demonstrate outstanding problem-solving skills **Qualifications Required:** - Minimum 5 to 10 years of experience in relevant field (Note: No additional details of the company were provided in the job description.),