Opening for Steward In Hotel Industry

F&B Steward, also known as a Food and Beverage Steward, is a hospitality role focused on ensuring a smooth and efficient food and beverage service, maintaining cleanliness, and providing exceptional guest service. Their responsibilities include assisting with table setting, taking orders, serving food and beverages, clearing tables, maintaining cleanliness in the dining area, and handling customer inquiries.

Key Responsibilities of an F&B Steward:

• Guest Service: Greet guests, take orders, serve food and beverages, and clear tables.

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• Cleanliness and Hygiene: Maintain cleanliness in the dining area, including setting up and clearing tables, ensuring hygiene standards, and assisting with dishwashing and waste disposal.

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• Assisting Staff: Help servers with their duties, such as collecting food from the serving station, stocking tables, and assisting in the kitchen.

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• Inventory Management: Assist with inventory management by checking supplies and stocking tables.

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• Customer Support: Handle customer inquiries and complaints.

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• Compliance: Adhere to food safety regulations and hygiene standards.

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Essential Skills for an F&B Steward:

• Communication and Interpersonal Skills: Ability to interact with guests and staff in a friendly and professional manner.

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• Organization and Planning: Ability to efficiently manage tasks and maintain a clean and organized workspace.

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• Problem-Solving: Ability to handle customer issues and resolve complaints effectively.

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• Reliability and Responsibility: Ability to be punctual and responsible for assigned duties.

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• Attention to Detail: Ability to ensure that all tasks are completed thoroughly and efficiently.

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• Ability to Work Under Pressure: Ability to maintain composure and efficiency in a fast-paced environment.

Job Type: Full-time

Pay: ₹8,454.71 - ₹18,000.00 per month

Benefits:

• Food provided
• Leave encashment
• Paid sick time

Work Location: In person