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Jam Food Science
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Opening For Chef - Bakery & Indian Cuisine

Opening For Chef - Bakery & Indian Cuisine

Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Jam Food Science

2 - 7 years

1 - 3 Lacs

pune ahmednagar

Posted:3 weeks ago| Platform:

Apply

Skills Required

cooking pastry baking indian curry indian cuisine commis hotel management food production confectionery

Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

Chef- Indian Cuisine

Menu Development:
Design and innovate comprehensive vegetarian menus that showcase a wide range of regional Indian dishes, from traditional classics to modern interpretations.
Kitchen Management:
Oversee all aspects of kitchen operations, including inventory, ordering, staffing, and scheduling.
Quality Control:
Ensure every dish is prepared to the highest standard of taste, presentation, and quality.
Hygiene and Safety:
Maintain strict adherence to all food safety and sanitation regulations.
Cost Management:
Monitor food costs, reduce waste, and manage kitchen budget effectively.

Chef - Bakery

Prepare a wide variety of goods such as snacks, pastries and savoury items.
Ensure a smooth and efficient operation of the Bakery section
Monitor product freshness, appearance, and shelf life, taking proactive measures to minimize waste and maximize product quality.
Ensure consistent quality of all baked items, adhering to established standards.
Assist the Head Baker with
daily bread and pastry production
, including scaling ingredients, mixing doughs, shaping, proofing, and baking.
Prepare basic bakery items such as cookies, simple cakes, muffins, and fillings as instructed.

Preferred candidate profile

Minimum of
3+ years of professional experience
Proven expertise in various regional Indian cooking styles (e.g., North Indian, South Indian, Gujarati, Rajasthani, etc.).
Proven experience in a high-volume kitchen (hospitality/restaurant background preferred).
Ability to thrive in a fast-paced, energetic environment
Strong leadership and communication skills.
A formal culinary degree or diploma is a plus, but not required.

Perks and benefits

What we offer

Growth and career development opportunities
Food & Accommodation
Competitive pay and benefits

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Opening For Chef - Bakery & Indian Cuisine

Experience & Salary

Skills Required

Work Mode

Job Type

Job Description

Role & responsibilities

Chef- Indian Cuisine

Menu Development:

Kitchen Management:

Quality Control:

Hygiene and Safety:

Cost Management:

Chef - Bakery

daily bread and pastry production

Preferred candidate profile

3+ years of professional experience

Perks and benefits

What we offer

More Jobs at Jam Food Science