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NPD-Chandivalli-Food and Beverage

10 years

0 Lacs

Mumbai Metropolitan Region

Posted:1 week ago| Platform: Linkedin logo

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Skills Required

engineering marketing management development testing compliance packaging design regulations research evaluation preservation analysis surveys scaling communication

Work Mode

On-site

Job Type

Full Time

Job Description

  • Educational Qualifications
  • Bachelor’s Degree (minimum):
    • Food Science and Technology
    • Food Engineering
    • Nutrition
    • Biotechnology
    • Chemical Engineering (if involved in processing)
    • Agricultural Sciences
    • Business or Marketing (with a focus on the food industry)
  • Master’s Degree (optional, but preferred for advanced roles):
    • M.Sc. in Food Science
    • MBA with a focus on Product Management, Supply Chain, or Marketing
    • M.Sc. or M.Eng. in related fields
    • Professional Experience

  • Experience in Food Product Development (5–10 years):
    • Hands-on experience in food product formulation, testing, and commercialization.
    • Background in quality assurance, regulatory compliance, or packaging design can be valuable.
    • Familiarity with food safety standards, such as HACCP, FDA regulations, or EU food laws.
  • Previous roles:
    • Product Development Specialist
    • R&D Manager (Research and Development)
    • Food Technologist
    • Brand/Product Manager in the food industry
    • Key Skills
    • Food Chemistry and Sensory Evaluation: Understanding of ingredients, food preservation, and how Flavors and textures impact consumer acceptance.
    • Innovation & Trend Analysis: Ability to identify emerging food trends (e.g., plant-based, functional foods) and develop new products that meet market demands.
    • Project Management: Coordinating teams from different departments (marketing, production, supply chain, etc.) and overseeing product development timelines.
    • Market Research: Conducting consumer taste tests, surveys, and analysing industry trends to ensure products meet consumer needs.
    • Food Safety & Compliance: Knowledge of food safety standards and regulatory guidelines in packaging, labelling, and production.
    • Product Launch & Commercialization: Understanding how to take a product from idea to market, including scaling production and managing cost controls.
    • Communication: Strong ability to communicate with stakeholders, including internal teams, suppliers, and external partners.

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